If you have any questions regarding our ingredients, or if you have a food allergy or intolerance, please let us know as soon as possible.

Wild Mushroom & Port Parfait

Shimeji mushroom grecque, sourdough slice
Beef “Wellington”

Overnight cooked shin of beef wrapped in puff pastry, black garlic ketchup, charred red onion, potato fondant, crispy kale, red wine jus

Praline Choux Craquelin

Mandarin coulis, bergamot cream

Freshly filtered tea or coffee

Highland tablet